Broccoli soup

3 cups broccoli, chopped
½ cup celery, diced
½ cup onion, chopped
2 cup chicken broth
4 cup milk
4 Tbs cornstarch
½ tsp salt
Dash pepper
Dash ground thyme
1+ cup grated cheddar cheese

Place vegetables and broth in saucepan.  Bring to a boil, reduce heat, cover, and cook until vegetables are tender~8 minutes.  Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables.  Cook, stirring constantly, until soup is slightly thickened and mixture just begins to boil .  Remove from heat. Add cheese and stir until melted.  Makes 4 one cup servings.



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